Monday, December 2nd, 2013

Almond Butter Coleslaw: Raw Vegan Paleo Gluten Free Recipe

by Kristen Suzanne in almond milk, cabbage, gluten free, paleo, recipe, vegan




Crunchy organic cabbage + sweet oranges + creamy dressing —–> a unique and delicious salad.

Almond Butter Coleslaw

Yields 4 to 6 servings

Dressing ingredients:

Salad ingredients:

  • 1 head purple cabbage, cored and chopped (or shredded)
  • 2 tomatoes, chopped
  • 4 oranges, peeled, seeded, and chopped
  • 1 handful raisins
  • 7 olives, pitted and chopped

Dressing instructions:

In a blender, combine the raw almond milk, raw almond butter, vinegar, salt, and pepper. Blend until smooth.

Salad instructions:

In a large bowl, combine the cabbage, tomatoes, oranges, raisins, and olives and toss to mix.

Add the dressing and toss until the dressing coats the salad ingredients.

Flickr photo credit

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