We went to Kauai this year for an amazing vacation. I can still remember the fish tacos from Al Pastor Taco Truck… oh and the cold-pressed green juice… oh and the Art Cafe Hemingway breakfast I had almost daily, and so much more. The lush verdant island is haunting me to go back.
I strive to live a life that is Zen (mindful, non-judgmental, and in the moment).
And… I’m a work in progress.
To tell you the truth, I started thinking about this stuff about 7 or 8 years ago, but didn’t become serious until a few years ago, when I made meditation a top priority.
Fast forward to today, and I’m pretty damn Zen. Most of the time.
I create a mindful presence in the kitchen as often as possible, because it makes for the best kitchen experiences. And, would you believe? It helps me create the most delicious food ever. You’ll hear a lot of people talk about putting “love” into their food. I try to create “calmness” and infuse that into my food. (I put some love in there, too.)
Here are some tips to help you quickly get Zen in your kitchen starting today.
No. I’m not currently pregnant.
But, as I wrote in a post recently that talked about all about breastfeeding, I’m sharing some other posts from my old Green Mommy Blog. This is another one… taking a tour of a hospital even though I originally had planned a home birth for my daughter.
Well. As some of you know, I did end up in the hospital for the delivery of Kamea, but it wasn’t the local one I toured.
Here we go….
Here’s a day in my life.
700 am Wake up naturally. Sometimes I oil pull at this time.
715 am Drink some spring water with organic lemon juice squeezed in. I’ve heard about people doing this forever. I never got into it… til now. I read recently that drinking it on an empty stomach does something to help digestion, which helps you better absorb nutrients from your food later. Interesting. Okay, I’ll try. (The rule is that it’s on an empty stomach and you don’t eat for about 30 minutes.)
717 am Rebounding to start moving, getting the kinks worked, blood flowing, and because it’s fun. (Bellicon is the best rebounder.)
740 am Brew Upgraded coffee in my groovy Technivorm coffee pot. While that’s brewing I get other ingredients ready to make Greg’s and my Bulletproof Coffee (Greg likes his in a cold shake form), or I grab my Bulletproof Frozen Cubes.
745 am Make Kamea’s breakfast (usually gently scrambled eggs – something like this)
Some of you don’t know there was a time when I was
crazy writing two blogs. There was (and is) my blog you’re reading now, Kristen’s Raw.
I was also writing a Green Mommy Blog where I shared my “green mommy” ways.
Shortly after I entered motherhood, I realized that it was a wee bit nutz to maintain two blogs so I stopped writing the Green Mommy Blog.
Fast forward to today and I decided to (soon) close that blog, but not without sharing some of the gems of posts. I’ll be updating the information, as well as including some of the helpful comments people wrote. Here’s the first article.
Let’s talk breastfeeding.
We’d like to call ourselves a camping family, but I’m not quite there yet.
Greg has a history of camping since he was a kid. (He’s slept on pyramids in the jungle in Guatemala, so a Coleman tent is a bit Four Seasons to him.) I, on the other hand, only have a few trips under my belt so I’m still working on my camping legs. We’re really enjoying ourselves though, in spite of the uncomfortable sleeping, cold weather, dirty everything, yadda yadda yadda… cuz… it’s NATURE! Feels so good.
Check out our sleeping quarters in the picture below. Air mattresses supposedly make it more comfy. Our 8-person instant tent is not really instant… or for eight people. I’d like to see that happen. Wait, no I wouldn’t.