Omnivore Food Journal
Mini Breakfast #1
- Iced decaf Bulletproof Coffee (this version was: Upgraded collagen, vanilla, and coffee beans plus grass fed butter, high vitamin butter oil, and organic coconut oil)
Mini Breakfast #2
- Raw organic macadamia nuts
- (leftover) Mexican Stew
- Supplements: iodine, K2/D3 drops, turmeric, soil based probiotics
- 1 square organic dark chocolate (85% dark and fair trade)
- organic herbal tea
Lunch
- Kombucha
- (leftover) Mexican Stew
- 2 slices Cinnamon Sugar Paleo Bread
Dinner
- Sous Vide grass fed bison ribeye steak
- Cooked kale with melted grass fed butter and fresh organic thyme and lemon
- Mashed butternut squash with Cherry BBQ sauce
- 2 squares dark organic chocolate