As you may know, it’s hard to find raw almonds these days due to the pasteurization requirements that are now in effect.
So, you can imagine my delight when I found raw almonds available from Blue Mountain Organics. According to the company’s website, the almonds are from Italy and they’re whole, raw, and organic. Completely unpasteurized. I bought a lot of them because the website offers quantity discounts. I was very happy with these almonds. The flavor is intensely almond-y. Apparently it’s due to a higher concentration of almond oil. Whatever the reason… I love them.
I blogged about these amazing almonds and the delicious homemade raw organic almond milk I make from them weekly. I mentioned in the post that I have a weird addiction to taking the skins off the almonds (although I never have time to so I usually don’t do it).
A while later, I received an email from a reader who questioned the “rawness” of the almonds because I was able to take the skins off. Apparently, there are a couple of bloggers who have written about a raw almond “test” where if the skins are able to come off easily, they are not truly raw.
“Crap.” – I thought to myself. Hmmm… what the heck… here I thought I was drinking raw almond milk and it turns out that I might not be. [Read more…] about How Raw Are Raw Almonds Really? My Raw Almond Saga
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