Wednesday, February 16th, 2011

Food Journal

by Kristen Suzanne in food journal

Here are my eats on Valentine’s Day… a day of mostly raw food, all vegan, all organic.

3 cups Green Juice: 1 cucumber, 1/2 bunch dandelion leaves, 1 bunch bok choy, 1/3 bunch celery, lime

1 quart Smooth Green Smoothie: 1 1/2 cups raw almond milk, 1 cup ice, 1 spoonful Rawtella, 1 handful spinach, 1 1/2 bananas (smooth and creamy!)

2 bowls raw vegan cole slaw
1/2 Kevita

Then, I saved my appetite for dinner, a vegan organic cooked dinner at one of our favorite local restaurants, Calistro Bistro. I had a plate of roasted veggies for an appetizer and then had their vegan loaf (served with two sauces and more roasted veggies). Dessert was vegan coconut rice pudding.

We had dinner early, so I was hungry later on. I ended up having some more Rawtella, home made kale chips, and munched on some veggies.

I bought Greg an organic long sleeve black t-shirt for Valentine’s Day. :) Speaking of eco-fashion, did you see my latest Green Mommy Blog post?

Tuesday’s food was all raw, all vegan, all organic….
2 bananas
1 bowl granola with raw homemade Brazil Nut Milk

1 apple with raw almond butter

1 large bowl of cole slaw with raw crackers

Collard green wraps stuffed with cashew miso spread, sprouts, lettuce, veggies, and seasoning
2 kiwi

Raw soft serve ice cream

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