Tonight, my husband and I were invited (by Dhru of WLIR) to attend a book launch party hosted by Donna Karan at the Urban Zen Foundation. The book is called Clean and it’s written by Alejandro Junger, M.D. I haven’t read the book yet, but I picked up a copy tonight. While flipping through it once we came back to the hotel room, I saw some recipes in the back for animal product-based meals – darn. I know Dr. Junger is a fan of Raw/Living foods (yay!), and he has some recipes for Raw beverages, soups, etc in his book. I really can’t say much more about the book because I haven’t read it yet (I plan to while on this trip). And, although I’m unhappy about recipes that include animal products, it’s possible that the book can serve as a bridge to some healthier eating (including some vegan and raw food) for people who are completely oblivious to alternatives to the Standard American Diet.
June 5…. the start of season two of Whale Wars with Paul Watson (of Sea Shepard) and his crew trying to save whales. Last season was amazing and I expect this one to be the same. Seeing whales hunted makes my blood boil and I’m thankful that Paul and his crew are out there trying to save as many as they can. Check out the following clips.
Must See Documentary – June 2009 – (view trailer here) – Our nation’s food industry gets exposed in this exciting new documentary. I can’t wait to see it!
For those of you who have followed my blog for a long time, you know about my insane love affair with organic watermelon (read more here and here). Basically, when it comes to organic watermelon… I have a problem. The addiction is intense. Quite honestly, I can’t make myself stop!
The CSA (Community Supported Agriculture) I wrote about previously is better than I ever imagined. I’m absolutely thrilled (and so very proud!) to be a part of this within my community. When I was a regular shopper at the farmer’s market, I thought I “got” how cool it was to buy my weekly produce from a certified organic, local farmer. But, I had no idea my experience was going to be taken to new heights once I was a part of Doug’s CSA. My connection to my food is that much stronger and, frankly, it moves me. Every bite is special because I know it was grown close to my home, it’s carbon footprint is minimal, it’s loaded with nutrition because it’s locally grown and just picked, and I helped finance the farmer (way cool!). I’ve had an important part in helping this farmer grow.
I could go on and on about how happy I am to be a part of this very cool program… but, you don’t have to take my word for it. Here are a couple of testimonials from other super happy customers.