Wednesday, May 20th, 2009
For those of you following my food intake… here was Monday’s:
Water w/ lemon
Started my day with nice large glass of filtered water with a squeeze of fresh organic lemon juice. It has such a nice zing to it… perfect for starting my day.
10 Strawberries, Coconut Yogurt (non-raw)
Major yummy breakfast of locally grown, red gems. The yogurt I bought at Whole Foods. I love this stuff. Yes, I occasionally make my own Raw yogurt, but I also like keeping a little supply of these non-raw goodies in my refrigerator. They’re a great snack or sometimes I have it as a dessert, especially the vanilla flavor. :)
Hummus, Flax Crackers, Carrot Sticks
Creamy, savory (raw) hummus on top of crunchy flax crackers and carrot sticks. Perfect snack!
Big Protein Shake
I love this combination – it fills me up which makes it great for weight loss. It keeps me full for a few hours. And, I love the alkalizing wheat grass. You can add a banana to give it even more oomf! (Is that even a word? My automatic spell checker says.. no.)
Lovely large mug of Raspberry Leaf Tea (chilled with a few ice cubes) from Mountain Rose Herbs. Hhmmmmm…
I didn’t have zucchini on hand, so I just made a huge bowl of the marinated veggies for dinner. I sprinkled delicious and nutritious hemp seeds on top, as well as some black sesame seeds. WONDERFUL!
Just can’t get bored of this delicious recipe. I usually make it once a week.
I get tons of requests to post my daily food intake. Here you go! :) Today was a very High Raw day for my husband and me, and it was awesome! Everything is organic – always.
~ Water with fresh squeezed lemon
I love starting my day with a big glass of fresh, purified water. I usually wake up feeling thirsty and this is the first thing I want. To make it extra nutritious, I added the juice of half of a lemon. Nice and alkalizing.
My breakfast was 2 cups of delicious strawberries that were locally grown (from the CSA). I added a teeny-tiny-itsy-bitsy drizzle of raw agave nectar on it to get them extra juicy. They were so good! Strawberries rock. They have fiber and they’re loaded with nutrients (phytonutrients, vitamin C, magnesium, potassium, phosphorus, and more).
~ Power Ick!
This is pretty disgusting and I can’t help but make some crazy faces when I’m drinking it. Ick! I plug-n-chug it and then chase it with water. It consists of 1 1/2 cups water, 1 heaping tablespoon wheat grass powder, 1 tablespoon Berry Greens, 1 tablespoon Fruits of the Earth, 1 tablespoon Vitamineral Green. When I finished drinking it, I looked over my shoulder, thinking for sure I had a cape on. Damn… no cape. I thought I might have taken on some super powers after drinking this.
~ Krautwich and Bell Peppers
I’m loving raw, unpasteurized sauerkraut lately. It’s so dang good for you!!! (Check out my post about sauerkraut here.) I made a little Krautwich for part of my lunch. It consisted of 2 slices of kamut bread (not raw) with sauerkraut in the middle. That’s it. Delish! The rest of my plate was filled with the slices of one red bell pepper and one yellow bell pepper. BTW, I never eat green bell peppers because they’re not ripe, which can cause digestive trouble.
~ Hypnotic Orange Juice
This was heaven in a cup. I went to my friend’s house and picked oranges from her tree today. I took them home and squeezed them . They were still warm from the sun and it was so amazing. My goodness… when someone gives you a hard time about loving the raw lifestyle, give them a glass of this heaven and they’ll understand why you’ve chosen this path. It’s hypnotic.
~ Savory Garden Veggie Pasta (recipe at end of post)
This dinner was so good! With every bite I felt like the cells in my body were getting stronger and stronger. By the end of the meal they were dancing for joy and struttin’ their stuff. Even though I’m giving you the recipe below, it was basically a bowl of zucchini noodles topped with veggies (broccoli, carrots, yellow and red bell peppers) that were marinated in a wonderful, savory sauce that my husband loved so much he was licking the bowl. We both are not crazy about the taste of raw broccoli, but when we have it like this – we LOVE it! We each had a bowl of this. (Leftovers will be my lunch tomorrow.)
~ Dessert Time
I was craving something sweet to follow my meal. I quickly downed a nice plump medjool date (I get them here – 11 pound box, baby!). Then, I was inspired to make my recipe for Holiday Chia Pudding (it’s so easy, recipe here). After I soaked the cashews and made it, my husband and I each had about 1/2 cup. Yummers in our tummers!!!
~ Late evening snack
We found ourselves a little hungry later on and we didn’t want anything sweet. We opted for another Krautwich. Mmmmmmm…
~ Pure Rush Chocolate
Savory Garden Veggie Pasta
Yield 3-4 servings
1/2 cup olive or hemp oil
2 tablespoons tamari (wheat free)
2 cloves garlic, pressed
Juice of one lemon
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
2 pinches black pepper
2 cups carrots, diced
1 head broccoli florets, chopped into bite size pieces
1 cup red bell pepper, chopped
1 cup yellow bell pepper, chopped
Whisk the marinade ingredients together and set aside. Place the veggie mix in a large bowl and pour the marinade on top. Stir to mix and coat the veggies with the marinade. Set aside for 30-60 minutes, stirring every 10 minutes or so. (Alternately, you can make this a day ahead of time and put the marinated veggies in the refrigerator overnight.)
Put your spiralized noodles in serving bowls and top with the marinated veggies. Voila! Yummy, easy, extraordinarily nutritious, and delicious!
*For extra mojo, sprinkle on some hemp seeds and raisins!
Tuesday, March 10th, 2009
From Kris Carr’s Crazy Sexy Life blog: Eat Like You Give A Damn (that’s a picture of my t-shirt with those words – my BFF bought it for my birthday *grin*)…
“At the wee age of 10 years old I was diagnosed with Osteogenic Sarcoma or — in other words — BONE CANCER (gasp!). I endured almost 3 long years of chemo and lost my lower right leg. I’m also a veggie-lovin’ vegan who grew up in Louisville, Kentucky and never even heard the word “vegetarian” until, uh, college? Seriously. There was rarely ever a vegetable cooked in my house that didn’t have a ham hock (aka: pig’s knee) in it! Every meal incorporated meat or dairy (usually both) until my first semester of college where not only did I hear the word “vegetarian” but I became one instantly after reading about the plight of farm animals. It was then that I made some life-changing connections between the meat on my plate and the miserable life of the individual it came from.”
Read more of this great story here.
HBO SPECIAL: Death On A Factory Farm
I’m eager to see this, and while I’m sure it’ll be hard to watch, I feel a responsibility to do so.
My Raw Food Intake Today
I feel extra awesome today, no doubt from all of the kick-ass healthy Raw vegan foods that are nourishing my body! Oh, and by the way, when I post the food intake, my husband is eating the same. Sometimes he gets extra snacks, or a big protein smoothie or two, or larger portions than me… just depends. Either way, I thought you’d like to know how my husband eats, too, for the most part. And, he loves it!
Vibrant Plant Blood (a.k.a. green juice, although this was anything but green)
~ This was so delicious, refreshing, and just what I needed to cleanse and start my day off right. Vibrant Plant Blood included (all organic): 1 large beet, 1 lemon (peeled), 1 head of broccoli (stalk and florets), 1 inch ginger, 4 med-large carrots
Banana Sprouted Flax & Rice Protein Smoothie
~ This combo keeps me fueled, filled, and satiated for a long time. It’s simple and tasty. I get my sprouted flax seed powder here and the sprouted brown rice protein powder here. The recipe was 2 cups cold water, 2 bananas, 1T flax powder, 1 scoop rice protein powder.
Large Kale Salad
~ Ooooh! This was good and fun. I’m keeping the recipe a secret, but only for a short time. I’ll post it later – giving it its own special post!
Carrot Sticks with Cheezy “Brazil Nut” Nacho Sauce
~ Well, I ran out of hemp seeds – bummer! So, I improvised and made the recipe with Brazil nuts (full of selenium). It was very good, but not as addictive as when I make it with hemp seeds. The cool thing is my carrots were bought at the Farmer’s Market this weekend, so they’re organic, locally grown, and Super Qi food. I love that!
Vega Bar (Berry flavored)
~ These are pretty tasty and filled with nutrition. I like having raw and vegan bars on hand for easy snacking or when I’m running out the door.
Kale Salad (large serving) and Spinach Thyme Soup
~ The soup recipe was featured in VegNews magazine, as well as in their most recent email newsletter.
~ Total sweet heaven. I don’t see how anyone could ever miss cooked desserts when you have something this extraordinary and decadent to enjoy.
Monday, February 23rd, 2009
I’ve received some blog comments (as well as emails) asking me to post my Raw food intake more often. Your wish is my command ;)
Monday’s Raw Food (all foods are organic)
Water with a squeeze of lemon
Freshly squeezed orange juice (large glass)
Water with Amazing Grass’ Wheat Grass Powder, New Chapter Organic’s Berry Greens, and Vega’s EFA oil
Hemp / Rice Protein Drink (hemp protein powder, rice protein, cinnamon, water)
Chocolate Candied Pumpkin Seeds (recipe in my upcoming chocolate book)
Raspberry Leaf Herbal Tea (giant mug – aaahhhh)
Amazing Grass Chocolate Whole Food Energy Bar
Guacamole, salsa, Fun Corn Chips
Green and Crunchy Blog
Here is a blog that I enjoy following. I loved this particular post about how she is feeding her family Raw vegan style. Check it out here.
Daily Conversation Question:
If you were offered a seat on the next space shuttle would you take it?