
I made this super easy and healthy dinner the other night: a bowl of baby bok choy with some wild-caught king salmon on top.
If you don’t count the time the salmon bakes in the oven (which is 20 to 30 minutes), this meal took literally 10 minutes to prepare, and it’s not food from a box. It’s healthy, wholesome, and will make you proud.
It was so good.
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